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KLM Royal Dutch Airlines employs artificial intelligence technology TRAYS to reduce in-flight meal waste by predicting the actual number of boarding passengers and accurately calculating the required number of meals, resulting in a 63% reduction in food waste, saving tens of thousands of meals, and improving flight operational efficiency and sustainability.

KLM Royal Dutch Airlines utilizes AI large models to reduce the number of in-flight meals, which has decreased food waste by 63%. The AI model TRAYS can accurately predict the actual number of boarding passengers, leading to a 63% reduction in food waste after using the predictive model.